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Leep Foods

Co-Founders: George Zheng & Scott Valpey

CEO: Andy Pomeroy

Leep Foods is a Rochester based agtech startup on a mission to democratize superfood mushrooms. The current US marketplace is dominated by ordinary mushrooms grown with commodity pricing as a priority, not optimal nutrition, and flavor. Leep Foods utilizes state of the art production methods to assure that nutrient dense, flavor-packed organic Blue Oysters, Lions Mane, and Maitakes can now be reliably grown and delivered to distributors and retailers without a lapse in quality nor quantity.

Visit the Leep Foods website for more information. 

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