Leep Foods

Co-Founders: George Zheng & Scott Valpey

Leep Foods cultivates remarkable gourmet mushrooms for foodies looking for the next big superfood. Leep Mushrooms are not your ordinary buttons or portobellos; they’re meaty without the weird squishy textures and loaded with vitamins, minerals, antioxidants, and prebiotics, without the risk of contaminants. Leep Foods believes that more people deserve to have access to delicious, and life-extending food, and in a world ever more concerned with the damaging effects of traditional agriculture on our ecosystems, they are committed to walking lightly and catalyzing action on pivotal areas of distress.

Visit the Leep Foods website for more information.